Jumat, 11 November 2011

Clam Satay


Ingredients:     1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime, salt and pepper. Direction:
  • Boil clams. After they are done, let it cool.
  • Take the meat out.
  • Slice shallots
  • Mix shallots, soy sauce, and lime juice with the clams
  • Add salt and pepper to taste
  • Put clams in skewers, barbecue for a little bit

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